Who doesn't love prawns? This Prawn Masala Karhai is the best form of seafood. Enjoy prawns to the fullest with this amazing recipe.
Watch this Masala TV video to learn how to make Prawn Masala Karhai and Palak Bhurji Recipes.This show of Dawat with Chef Abida Baloch aired on 4 December 2019.
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Prawn Karahi Masala:
Ingredients:
Prawns ½ kg
Coriander ½ bunch
Green chilies 6
Lemons 1
Yogurt ½ cup
Tomatoes 3
All spice powder 1 tsp
Ginger garlic paste 1 tsp
Crushed red chili 1 tbsp
Crushed coriander seeds 1 tbsp
Ginger (finally cut) 1 tbsp
Cumin seeds ½ tbsp
Turmeric ½ tsp
Salt to taste
Oil ½ cup
Method:
Fry prawns for 2 minutes. Then heat oil add ginger garlic paste, cumin seeds, tomatoes, crushed coriander seeds, crushed red chilies, turmeric and cook well. Add yogurt, half green chilies and cook. When gravy cooks well then add fried prawns, green chilies, coriander, ginger, lemon and serve.
Palak Bhurji:
Ingredients:
Oil ¼ cup
Chopped spinach 1kg
Chopped onion 2
Chopped tomato 1
Chopped garlic 4 cloves
Chopped green chilies 2
Cumin seeds 1 tsp
Red chili powder 1 tsp
All spice powder 1 tsp
Turmeric 1 tsp
Salt to taste
Black pepper as required
Method:
Saute garlic and onion in oil then add cumin seeds when aroma comes then add tomatoes, turmeric, red chili powder, salt, black pepper and cook gravy well. Then add chopped spinach and cook on high flame so that all water dried out. Add all spice powder, green chilies and serve.
